Ingredients
1/4 cupred chili paste(or Sriracha)
2 tablespoonshoney
2 clovesgarlic(grated)
1 teaspoonfresh ginger(minced)
2 tablespoonslime juice
Instructions
- 1
Combine Ingredients
In a large bowl or directly inside a zip bag, whisk together the chili paste, honey, garlic, ginger, and lime juice.
- 2
Marinate Chicken
Add the chicken and toss to combine with the marinade. Seal and refrigerate for 4 hours or overnight.
Details
- Cuisine
- American
- Meal Type
- Dinner
- Difficulty
- Easy
- Total Time
- 4 hours 5 minutes
- Servings
- 4