Whiskey Sour Cocktail

Ingredients

2 ouncesbourbon

A preferred spirit for the Whiskey Sour.

3/4 ouncelemon juice

Freshly squeezed.

1/2 ouncesimple syrup

For sweetness.

1/2 ounceegg white

Optional for texture.

3–4 dropsAngostura bitters

For garnish.

1

Prepare the Ingredients

Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker.
2

Dry Shake

Dry-shake for 30 seconds without ice.
3

Shake with Ice

Add ice and shake again for 15–20 seconds, until well-chilled.
4

Serve

Strain into a rocks glass over fresh ice, or into a coupe without ice. Garnish with 3–4 drops of Angostura bitters.